Black Bean Brownie Muffins (Vegan and Gluten Free)
Ingredients
- 15 oz can black beans
- 2 tbsp cacao powder
- 1/2 cup quick oats use gluten-free oats if you are making this recipe gluten-free
- 1/3 cup maple syrup
- 1/4 cup almond butter
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- pinch of stevia
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350 F, and line a muffin tin with paper cups or silicone baking cups.
- Combine all ingredients except the chocolate chips in a food processor, and blend well until smooth.
- Stir in the vegan chocolate chips.
- Scoop batter into the muffin tin.
- Cook for 15-18 minutes. Let cool 10 minutes before eating.