Pumpkin Spice Granola
Author: Haley Gallerani
Ingredients
- 3 cups rolled oats
- ¾ cup of raw nuts (I used almonds)
- 3 tbsp. coconut sugar
- ¼ tsp. sea salt
- ½ tbsp ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. allspice
- ½ tsp. nutmeg
- ⅓ cup of maple syrup
- ¾ cup of pumpkin puree
Instructions
- Preheat oven to 340 F.
- Mix the oats, nuts, spices, sugar, and salt together in a large bowl.
- In a small saucepan over medium-low heat, warm the maple syrup and pumpkin puree and whisk together. Once heated, pour it over the dry ingredients and mix well with a large spoon. I actually found that it works better if you use your hands to mix all of the ingredients together.
- Spread the mixture evenly onto a baking sheet and bake for 20 -25 minutes.
- Once the granola has started to turn brown, remove from the oven and let it cool completely. Transfer to an airtight container.
Recipe by The Vegan Abroad at https://www.theveganabroadblog.com/pumpkin-spice-granola/