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Vegan Peanut Butter, Jam, and Banana French Toast Sandwich
Vegan Peanut Butter, Jam, and Banana French Toast Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 1-2
Ingredients
  • ¾ cup of almond milk
  • 1 chopped pitted date
  • Dash of cinnamon
  • Dash of turmeric
  • 4 slices of whole wheat bread
  • 1-2 bananas, cut into thin rounds
  • 3-4 tbsp. of peanut butter
  • 3 tbsp. of jam
Instructions
  1. Blend ½ cup of almond milk and the date, cinnamon, and turmeric in a blender until smooth. Add the remaining ¼ cup of almond milk and blend for a few more seconds.
  2. Pour the mixture into a bowl and dip the slices of read in it, one at a time, coating them well.
  3. Heat a nonstick pan over medium heat. Cook each bread slice for 2-3 minutes a side until golden brown.
  4. To assemble the sandwiches just add the peanut butter on the bottom of one french toast slice, place sliced banana on the peanut butter, add jam, and top with another french toast slice.
Recipe by The Vegan Abroad at https://www.theveganabroadblog.com/peanut-butter-jam-banana-french-toast-sandwich/