Vegan Avocado Mango Rice Bowl
Prep time
Cook time
Total time
Author: Haley Gallerani
Serves: 1-2
Ingredients
- 2 cups cooked brown rice
- ½ red bell pepper, diced
- ¼ cup chopped onion
- 1 mango, diced
- ½ avocado, diced
- ½ 15 oz. can of black beans
- Juice of 1 lemon
- Sprinkle of salt and pepper
Instructions
- Cook red bell pepper and onion in a pan over medium-high heat until cooked through.
- In a large bowl combine all ingredients and toss gently.
Recipe by The Vegan Abroad at https://www.theveganabroadblog.com/avocado-mango-rice-bowl/